: : the weekend is almost here again, and I never got a chance to post some photos from our thanksgiving weekend. it was absolutely glorious to have a few days off, with no commitments, no times to keep, just taking the day as it came (maybe that is only a Swedish expression).
we had a delicious dinner on thanksgiving. master chef .iz. cooked up delicious chicken breasts, served over Israeli couscous on a bacon, date puree complimented by a red wine reduction. heavenly. way better than turkey dinner!
A butternut squash, pomegranate, walnut salad was served on the side, together with delicious pumpkin cranberry bread [lena corwin's recipe].
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